The Monte Carlo

Download The Monte Carlo Package


Upon arrival, your guests will be greeted by our white gloved staff with Wine and Champagne.

  • Maitre d’ to Coordinate your Reception
  • Votive Candles of Complement your Centerpieces
  • White Glove Service
  • Coat Check
  • Valet Parking
  • Direction Cards
  • Restroom Attendants
  • Five Hour Premium Open Bar
  • Specialty Martinis
  • Wine Service with Entrée Course
  • Viennese Table
  • Custom Made Wedding Cake
  • Overnight Accommodations for the Bride and Groom with a Champagne Breakfast in Bed

Cocktail Hour

Bouquetierre of Fresh Garden Crudités Display with Maytag Cream

International Cheese and Fruit Display with Grape Clusters, Seasonal Berries, Nut garnish and Carr’s Water Biscuits.

Butler Passed Hors D’Oeuvres (Choice of 8)

  • Smoked Salmon Tortilla with Sundried Tomato and Herb Cheese
  • Coney Island Franks with Dijon Mustard
  • Lobster and Crab Vol-au-vent with Brandy Cream Sauce
  • Crispy Coconut Shrimp with Coconut Rum Lemongrass Sauce
  • Greek Pizza with Feta, Olives and Sundried Tomatoes
  • Teriyaki Salmon Skewer with Orange Horseradish Sauce
  • Parmesan Crusted Chicken with Alfredo and Honey Mustard
  • Broccoli Rabe and Sausage Stuffed Mushrooms with Asiago Cheese
  • Tuna Tempura with Soy Orange and Honey Cumin Dipping Sauces
  • Mini Crab Cakes and Roasted Pequillo Pepper Rémoulade
  • Bacon Wrapped Scallops with Hoisin BBQ
  • Wasabi Tuna Crisps with Chuka Rice
  • Port Glazed Duck with Dried Fruit Chutney
  • Spinach and Mushroom Pies
  • Spicy Lobster and Jicama Rolls
  • Beef and Scallion a la Plancha
  • Lamb Loin with Olive and Pepper Compote
  • Chilled Tuna and Mango Spring Rolls with Wasabi Soy Sauce
  • Poached Shrimp with an Avocado Papaya Salsa
  • Mini Duck Prosciutto and Brie Monte Cristos with Lingonberries
  • Chicken and Cheddar Quesadillas with Guacamole and Salsa
  • Shrimp Tempura with Sweet Chili Sauce

Pasta Stations (Uniformed Chef will Prepare)

  • Tortiglioni with Broccoli Rabe, Sweet Sausage, Extra Virgin Olive Oil and Vine-Ripe Tomatoes
  • Tri-Colored Cheese Tortellini with Roast Garlic Cream, English Peas and Prosciutto d’Parma

Carving Station (Choice of one)

  • Roast Breast of Turkey with a Gingered Cranberry Orange Chutney
  • Peppered Sirloin of Beef with a Roast Shallot Port Wine Sauce


Champagne Toast

Appetizer (Choice of one)

  • Maryland Crab Ravioli with Radish Greens and Porcini Lobster Sauce
  • Prosciutto d’ Parma with Goat Cheese Croustades, Strawberries, Black Mission Figs, and Port Wine Syrup
  • Shellfish Bisque with Lobster, Shrimp, Crab and Tarragon Crème Fraîche
  • Crispy Strudel of Chicken and Spinach with a Boursin Velouté
  • Coriander Seared Diver Scallop with Purple Sticky Rice and Cardamom Scented Carrot Nagé
  • Napoleon of Buffalo Mozzerella, Grilled Asparagus, and Vine-Ripe Tomatoes drizzled with Extra Virgin Olive Oil

Salad (Choice of one)

  • Hearts of Romaine with Sourdough Croutons, Pecorino Romano, and Creamy Lemon Anchovy Dressing
  • Radicchio, Arugula, and Endive with Sherry Shallot Vinaigrette

Entrees (Choice of up to 3)

  • Pink Peppercorn Seared Halibut with Preserved Citrus Relish and Green Herb Fumé
  • Grilled Salmon and Lemon Sole Scallop Turbin with Bouillabaisse Reduction and Red Pepper Rouille
  • Roasted French Breast of Chicken with Caramelized Shallots, Morels, and Foie Gras Madeira Sauce
  • Petit Filet Mignon with Portobello Gratinée of Maine Lobster and Jumbo Lump Crab
  • Roasted Long Island Duck with a Green Peppercorn Loganberry Gastrique
  • Ginger and Soy Grilled Tuna Mignon with Lemongrass and Wasabi Miso Vinaigrette


Custom Made Wedding Cake
Viennese Table
Coffee and Tea

Inclusive of NJ Sales tax and 19% service charge.