The Saint Tropez

Download The Saint Tropez Package


Upon arrival, your guests will be greeted by our white gloved staff with Wine and Champagne.

  • Maitre d’ to Coordinate your Reception
  • Votive Candles of Complement your Centerpieces
  • White Glove Service
  • Coat Check
  • Valet Parking
  • Direction Cards
  • Restroom Attendants
  • Custom Carved Ice Sculpture
  • Five Hour Premium Open Bar
  • Butler Passed Champagne
  • Specialty Martinis
  • Wine Service with Entrée Course
  • Raw Bar
  • Viennese Table
  • Custom Made Wedding Cake
  • Turndown Service with Chef’s Select Dessert Tray
  • Overnight Accommodations for the Bride and Groom with a Champagne Breakfast in Bed
  • Overnight Accommodations for Parents of the Bride and Groom
  • Anniversary Stay and Anniversary Breakfast
  • Limousine to the Airport for your Honeymoon

Cocktail Hour

Butler Passed Champagne

Butler Passed Hors D’Oeuvres (Choice of 8)

  • Smoked Salmon Tortilla with Sundried Tomato and Herb Cheese
  • Coney Island Franks with Dijon Mustard
  • Lobster and Crab Vol-au-vent with Brandy Cream Sauce
  • Crispy Coconut Shrimp with Coconut Rum Lemongrass Sauce
  • Greek Pizza with Feta, Olives and Sundried Tomatoes
  • Teriyaki Salmon Skewer with Orange Horseradish Sauce
  • Parmesan Crusted Chicken with Alfredo and Honey Mustard
  • Broccoli Rabe and Sausage Stuffed Mushrooms with Asiago Cheese
  • Tuna Tempura with Soy Orange and Honey Cumin Dipping Sauces
  • Mini Crab Cakes and Roasted Pequillo Pepper Rémoulade
  • Bacon Wrapped Scallops with Hoisin BBQ
  • Wasabi Tuna Crisps with Chuka Rice
  • Port Glazed Duck with Dried Fruit Chutney
  • Spinach and Mushroom Pies
  • Spicy Lobster and Jicama Rolls
  • Beef and Scallion a la Plancha
  • Lamb Loin with Olive and Pepper Compote
  • Chilled Tuna and Mango Spring Rolls with Wasabi Soy Sauce
  • Poached Shrimp with an Avocado Papaya Salsa
  • Mini Duck Prosciutto and Brie Monte Cristos with Lingonberries
  • Chicken and Cheddar Quesadillas with Guacamole and Salsa
  • Shrimp Tempura with Sweet Chili Sauce


International Cheese and Fruit Display with Grape Clusters, Seasonal Berries, Nut garnish and Carr’s Water Biscuits

Pasta Stations (Uniformed Chef will Prepare)

  • Tortiglioni with Broccoli Rabe, Sweet Sausage, Extra Virgin Olive Oil and Vine-Ripe Tomatoes
  • Tri-Colored Cheese Tortellini with Roast Garlic Cream, English Peas and Prosciutto d’Parma

Tuscan Display

A Grand Display of Italian Meats, Cheeses, Breads and Grilled Vegetables

Raw Bar

Cocktail Shrimp, Crab Claws, Little Neck Clams, Oysters ad Traditional Accompanimentss

Carving Station (Choice of one)

  • Roasted Baby Rack of Lamb with a Lemon Pignoli Crust and Port Wine Demi
  • Beef Tenderloin with a Green Peppercorn Cognac Sauce


Champagne Toast

Appetizer (Choice of one)

  • Saffron and Pernod Infused Shellfish Misto
  • Maryland Jumbo Lump Crab Cakes with a Celery Root Lobster Remoulade
  • Wild Mushroom and Thyme Feuilletée with Truffle Butter
  • Buffalo Mozzarella and Duck Prosciutto Roulade with Vine-Ripened Tomato and Basil Vinaigrette

Salad (Choice of one)

  • Frisee, Watercress, Hearts of Palm, Avocado, Poached Shrimp and Citrus Vinaigrette
  • Baby Greens, Roquefort Cheese, Black Walnuts and Port Wine Vinaigrette


Grapefruit and Compari Sorbet with Lemon Balm

Entrees (Choice of up to 3)

  • Roast Pheasant with Seared Foie Gras and a Sauternes Wine Reduction
  • Grilled Petite Filet Mignon and Lobster Tail and Sauce Bearnaise
  • Dual Presentation of Beef and Veal Medallions with Two Sauces
  • Turbin of Sole, Jumbo Stuffed Prawn, and Seared Sea Scallop with a Lavender Glacage
  • Noisette of Lamb Loin with Black Truffle Armagnac Sauce


Custom Made Wedding Cake
Viennese Table
Coffee and Tea

Inclusive of NJ Sales tax and 19% service charge.