The Riviera

Download The Riviera Package

 

Upon arrival, your guests will be greeted by our white gloved staff with Wine and Champagne.

  • Maitre d’ to Coordinate your Reception
  • Votive Candles of Complement your Centerpieces
  • White Glove Service
  • Coat Check
  • Valet Parking
  • Direction Cards
  • Five Hour Open Bar
  • Custom Made Wedding Cake
  • Overnight Accommodations for the Bride and Groom

Cocktail Hour

Bouquetierre of Fresh Garden Crudités Display with Maytag Cream

International Cheese and Fruit Display with Grape Clusters, Seasonal Berries, Nut garnish and Carr’s Water Biscuits.

Butler Passed Hors D’Oeuvres (Choice of 8)

  • Smoked Salmon Tortilla with Sundried Tomato and Herb Cheese
  • Coney Island Franks with Dijon Mustard
  • Lobster and Crab Vol-au-vent with Brandy Cream Sauce
  • Crispy Coconut Shrimp with Coconut Rum Lemongrass Sauce
  • Greek Pizza with Feta, Olives and Sundried Tomatoes
  • Teriyaki Salmon Skewer with Orange Horseradish Sauce
  • Parmesan Crusted Chicken with Alfredo and Honey Mustard
  • Broccoli Rabe and Sausage Stuffed Mushrooms with Asiago Cheese
  • Tuna Tempura with Soy Orange and Honey Cumin Dipping Sauces
  • Mini Crab Cakes and Roasted Pequillo Pepper Rémoulade
  • Bacon Wrapped Scallops with Hoisin BBQ
  • Wasabi Tuna Crisps with Chuka Rice
  • Port Glazed Duck with Dried Fruit Chutney
  • Spinach and Mushroom Pies
  • Spicy Lobster and Jicama Rolls
  • Beef and Scallion a la Plancha
  • Lamb Loin with Olive and Pepper Compote
  • Chilled Tuna and Mango Spring Rolls with Wasabi Soy Sauce
  • Poached Shrimp with an Avocado Papaya Salsa
  • Mini Duck Prosciutto and Brie Monte Cristos with Lingonberries
  • Chicken and Cheddar Quesadillas with Guacamole and Salsa
  • Shrimp Tempura with Sweet Chili Sauce

Pasta Stations (Uniformed Chef will Prepare)

  • Penne with a Piquante Ala Vodka Sauce
  • Cheese Tortellini with a Creamy Roasted Garlic Sauce

Reception

Champagne Toast

Appetizer (Choice of one)

  • Marinated Portobello Mushrooms with Sweet Onion Risotto, Pea Shoots and Sundried Tomato Relish
  • Smoked Salmon and Cucumber Roulade with Watercress and Lemon Caper Vinaigrette
  • Potage of Leeks and Yukon Gold Potato with Fried Shallots and Truffle Crème Fraîche
  • Porcini Ravioli with Locatelli Cream, Black Forest Ham and English Peas
  • Sliced Fruit and Seasonal Berries with Passion Fruit Yogurt Sauce
  • Poached Shrimp and Avocado with Citrus Salad of Pear Tomatoes and Hearts of Palm

Salad (Choice of one)

  • Hearts of Romaine with Sourdough Croutons, Pecorino Romano, and Creamy Lemon Anchovy Dressing
  • Red Grapes, Spicy Candied Walnuts, and Danish Blue tossed with Baby Greens and White Balsamic Vinaigrette

Entrees (Choice of up to 3)

  • Seared Snapper with Fennel Tapenade and Tomato Basil Buerre Blanc
  • Sweet Garlic Roasted French Breast of Chicken with a Sonoma Reisling Champagne Grape Sauce
  • Herb d’ Provence Seared Salmon with a Blood Orange Sauce
  • Grilled Filet Mignon with Caramelized Cippolini Onions, Shiitake Mushroom and Tarragon Demi
  • Hazelnut Romesco Roasted Grouper with Yellow Tomato Coulis and Balsamic Syrup
  • Lobster Studded French Breast of Chicken with a Truffle Leek Sauce
  • Herb Roasted Veal Loin with Portobello and Leek Ragoût

Dessert

Custom Made Wedding Cake
Coffee and Tea

Inclusive of NJ Sales tax and 19% service charge.